Xinjiang Restaurant

Uyghur Food : Pancake(Nang)

Naan resembles pita bread and, like pita bread, is usually leavened with yeast; unleavened dough (similar to that used for roti) is also used. Naan cooks in a tandoor, or clay oven, from which tandoori cooking takes its name.

Naan (Hindi: नान, Urdu/Persian: نان, pronounced [nɑn]) is a round flatbread made of white flour. Naan is a staple accompaniment to hot meals in Central and South Asia, including Afghanistan, Iran, India, Pakistan, Bangladesh, Uzbekistan, Tajikistan and the surrounding region. In Turkic languages (such as Uzbek and Uyghur) the bread is known as nan.

Nann is very important in Uyghur Cuisine, Uyghur people eat Nann on daliy basis , just like English eat Bread.

This video shows the process of making Uyghur Nann.

Uighur Bread Nann