Xinjiang Restaurant

Uyghur Restaurant (Urumqi)

Uyghur restaurant in Australia

Origin of Uyghur Restaurant

The Uyghur Culture originated along the historic Silk Road, in Xin Jiang. It was once a thriving centre of Asian art and learning. It's centre was considered to be in Urumqi.

Thousands of Uyghur are now living here in Australia, and along with them came their rich culture and food.

Ana Diyar Uyghur Restaurant brings and lets you discover and experience this rare and exotic cuisine.

Phone: (03) 9791 8816
Fax: (03) 9791 8810
Address: 152 Thomas St, Dandenong Vic 3175

Uyghur Food

:Лагман Lagman ﻦﻪﻤﯕﻪﻟ ラグマン 拉条子 拉麺 лүмян 拌麺 拌面

Uyghur Food

Xinjiang Food (Xinjiang Uyghur Restaurant)

Dapanji: “Big-plate chicken”

This is actually a small plate of “Big-plate chicken” … a big plate is about 15″ in diameter and is enough for 8 people! Chicken, potatoes, medium chillies, garlic and usually onions in a really fragrant sauce with star anise and Sichuan Pepper. An international classic dish in my opinion. This is the version at the “Alibaba” run by a Tartar family, again subtly different in flavour from the version at the other Xinjiang restaurants, where the owners are Uighurs.

Desert lamb ribs with Nann
The minority peoples who inhabit Xinjiang, are moslem and so don’t eat pork. They eat a lot of lamb done in various ways, though “lamb” as a translation of “yangrou” is often wishful thinking as it is likely to be sheep and may even be goat in some restaurants. “Shamo yangpai” from the Alibaba consists of lamb ribs with cumin and dried chilli flakes, a little red onion, fresh chilli and coriander, served on a fried “nang” bread. Delicious, but not the healthiest of foods!

Another Style of “Dapanji”

The version of “dapanji” at the “Tianshan” restaurant. Here the flavours are slightly different and the dish has more onion, but still with the principal spicing of chilli, Sichuan pepper, and, most importantly, Star anise. Less chilli oil as a base, so the sauce is less red in colour. At the Tianshan, they will serve the dapanji on a bed of “nang” bread like this, if you wish. The bread soaks up the sauce and is exceedingly “more-ish”.

Lamb with cumin : Cao Kao Rou : yang rou chuan
As an alternative to the lamb ribs, both restaurants offer “ziran yangrou”, lamb meat fried with cumin. Actually, it also has a fair amount of ground chilli and onion is another addition. The people of Xiamen don’t use onions very much, though they are available in the markets, mostly red onions. Spring onions or scallions are the thing here in the South East of China

Xinjiang Uyghur Restaurant
Source: mzfh.com

Xinjiang food

Like the ethnic community that created them, Xinjiang dishes are bold in style. Lambs are roasted and served whole, pancakes are presented in the shape of a tower, and rice is eaten with the hands. They are hard to resist because of their delicious taste.

A foolproof place to find restaurants serving the original prairie flavor is in Xinjiang Uygur Autonomous Region Representative Office in Beijing. The compound is a 50s’ Soviet-Union style mansion with an impressive garden, while several Xinjiang restaurants with different price ranges are located here, which make the lace a favorite spot for either Xinjiang migrants to relieve their homesickness for food, or the locals who love the exotic flavor.

Xinjiang cuisine really excels at the preparation of mutton. One yuan for a Mutton Kebab is a popular deal at these restaurants. Kebabs are crispy outside and tender inside, slightly salty and hot. They are not greasy and have no unpleasant smell. To accompany your kebab, try a special flatbread with a golden yellow crispy crust called Nang, which is the staple food for the Uygur. Xinjiang Salad made of fresh tomato, onion, green pepper and coriander is also delicious, especially in this sweltering weather.

“Shouzhuafan,” which ans “rice eaten with hands” in English, is another dish that must be sampled. The main ingredients are rice cooked in mutton broth with spring onions, carrots and a piece of mutton placed on top of the rice. The dish irich enough to give it an undeniably delicious flavor despite leaving you with a greasy hand. Roast lamb, considered to be the “king” of Xinjiang cuisine, is usually the most expensive course on the menu. A two-year-olsheep is slaughtered and skinned, daubed with salt inside and outside, and then coated with a mixture of eggs, chopped ginger and scallions, and pepper. The sheep is put into a stove to roast for about an hour until it turns golden brown.

Xinjinag Restaurent, Uyghur Food

Source: en.ce.cn

Uyghur (Uighur) Restaurants in USA

Arzu Restaurant
101-05 Queens Blvd (between 102 St & 67 RD)
Queens, New York
718-830-3335

Isik Kol Restraint
Queens Blvd & 63rd Road
Queens, New York
718-997-6262

Kashkar Cafe
1141 Brighton Beach Ave
Brooklyn, New York 11235
718-743-3832

Uyghur (Uighur) Restaurants in USA

Dancing in Xinjiang Uyghur Restaurant:

In some Uyghur Restaurants , you can have your dinner and enjoy the Uyghur Dance and song at the same time.
This is a video showing Uyghur dancing in a Uyghur restaurant in Guangzhou, China. You will have a very pleasant time in these restaurant.

Uyghur Dancing in Xinjiang Uyghur Restaurants

Xinjiang-Local flavor: Chicken in big dishes 大盘鸡 Da pan Ji

DA PAN Ji is also a popular dish in Xinjiang. which is made of Chicken, Tomatotes, Onions, chilly,
Usually is is very spicy and served it with Noddles. This video shows you the whole process of cooking Da Pa Ji. it is very interesting ….

大盘鸡 Da pan Ji

Uyghur Food : Pancake(Nang)

Naan resembles pita bread and, like pita bread, is usually leavened with yeast; unleavened dough (similar to that used for roti) is also used. Naan cooks in a tandoor, or clay oven, from which tandoori cooking takes its name.

Naan (Hindi: नान, Urdu/Persian: نان, pronounced [nɑn]) is a round flatbread made of white flour. Naan is a staple accompaniment to hot meals in Central and South Asia, including Afghanistan, Iran, India, Pakistan, Bangladesh, Uzbekistan, Tajikistan and the surrounding region. In Turkic languages (such as Uzbek and Uyghur) the bread is known as nan.

Nann is very important in Uyghur Cuisine, Uyghur people eat Nann on daliy basis , just like English eat Bread.

This video shows the process of making Uyghur Nann.

Uighur Bread Nann

Xinjiang Uyghur Restaurant in Beijing ( 北京:新疆饭店,餐厅)

新疆办事处西域饭庄地址:
北京西城区三里河路7号新疆驻京办事处院内
电话: 010-68332266-6613

新疆伊斯兰饭庄
地址: 北京西城区三里河路7号新疆驻京办事处院内(西苑饭店南)
电话: 010-68332266转 86832666

吐鲁番餐厅
地址: 北京宣武区牛街北口6号
电话: 010-83164691 83160247

阿凡提嘉年华
地址: 北京东城区朝阳门内大街后拐棒胡同甲2号
电话: 010-65272288 65251071

清真美食苑
地址: 北京海淀区皂君庙2号

新疆巴州驻京办事处
电话: 010-62115556转 62111856

穆斯林餐厅
地址: 北京海淀区北京语言大学校园内

汗腾格里清真餐厅 别名: 新疆饭店
地址: 北京西城区三里河路7号新疆驻京办事处院内(近西外大街)
电话: 010-68335599转

新疆红玫瑰餐厅
地址: 北京朝阳区三里屯幸福一村7巷(工体北门对面)
电话: 010-64155741

阿凡提餐厅
地址: 北京石景山区苹果园东口天宇市场对面

西域食府
地址: 北京朝阳区北辰东路四区411号底商(近大屯路)
电话: 010-64862555

帕米尔食府
地址: 北京西城区莲花池东路丙3号(白云桥西)
电话: 010-63263635 63263860

新疆母亲菜
地址: 北京朝阳区三元桥三源里小区内(爱琴海会所进门往北200米到头)
电话: 010-64682399

葡萄沟餐厅
地址: 北京近郊回龙观枫雅园二区3号楼
电话: 010-81717214

阿曼尼萨汗美食城
地址: 北京海淀区魏公村路1号院西侧平房(近欣欣菜市场)
电话: 010-68481926

新疆喀什餐厅(马甸桥店)
地址: 北京海淀区马甸桥西北角
电话: 010-82005672

天池
地址: 北京海淀区魏公村民族大学西门
电话: 010-68424595

阿里巴巴新疆饭馆
地址: 北京石景山区苹果园东口丁字路口东

十二木卡姆(中关村店)
地址: 北京海淀区中关村东路118号(联想桥东北角)
电话: 010-82123588

品质伊犁
地址: 北京海淀区万泉庄路城乡仓储超市北侧胡同内19中学对面

喀纳斯
地址: 北京朝阳区潘家园东里18号
电话: 010-67745423

西苑饭店新疆餐厅
地址: 北京海淀区三里河路甲1号西苑饭店1楼
电话: 010-68313388转

阿拉丁新疆风味餐厅 别名: 新疆盛宴地址:
北京朝阳区呼家楼向军北里4巷10号
电话: 010-65919988

阿拉瓦提
地址: 北京朝阳区亚运村惠新西街23号
电话: 010-64897709

阿达西新疆菜(白桥店)
地址: 北京崇文区白桥大街22号(广渠门中学东侧)
电话: 010-67118507

新疆买合木提饭庄(新街口店)
地址: 北京西城区新街口大街胡同内(近新街口丁字路口)

新疆阿里餐厅
地址: 北京近郊门头沟河滩车站路南

喀什饭庄
地址: 北京宣武区盆儿胡同60号
新疆喀什驻京联络处(万寿公园东门对面)
电话: 010-63582243 635824932

新疆伽师餐厅
地址: 北京海淀区小西天牌楼往西文慧园斜街(近文慧路)

新疆伊斯兰饭庄
地址: 北京海淀区魏公村民族学院北路10号
电话: 010-62944264

葡萄沟穆斯林餐厅
地址: 北京海淀区苏州街万泉庄城乡超市北20米

新疆伊犁河美食
地址: 北京海淀区万泉庄路(人民大学西门对面)

北京:新疆饭店,餐厅: Xinjiang Uyghur Restaurants in Beijing, China